Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Make ready 15 Ounce Can Salmon (well drained)
  2. Take 1 Small Onion (fine diced)
  3. Prepare 2 Celery Stalks (fine diced)
  4. Prepare 1 \2 Green Bell Pepper (fine diced)
  5. Make ready 1/2 Cup Seasoned Bread Crumbs
  6. Make ready 1 Egg Slightly Beatened
  7. Make ready 3 Tablespoons Fresh Chopped Parsley
  8. Make ready 3 Tablespoons Mayonnaise
  9. Make ready 1 Tablespoon Dijon Mustard
  10. Take 1 Tablespoon Worcester Sauce
  11. Prepare 1 Teaspoon Seafood Seasoning (old bay)
  12. Prepare 1/4 Teaspoon Black Pepper
  13. Take 1 Sleeve Crushed Butter Crackers
  14. Get 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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