Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dhuli mung dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhuli Mung Dal is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dhuli Mung Dal is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have dhuli mung dal using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhuli Mung Dal:
- Make ready 1 bowl dal
- Take 1 tsp jeera
- Get 2 finely chopped tomato
- Take 4 bowl water
- Make ready 1/2 tsp haldi powder
- Get to taste Salt
- Take to taste Red Chilli powder
- Prepare as needed Fresh coriander
Instructions to make Dhuli Mung Dal:
- Wash and boil dal in water with salt and haldi powder.
- Take a non stick pan dry roast jeera and tomato add spices and then boil dal, mix well.
- Garnish with green coriander.
So that is going to wrap it up with this special food dhuli mung dal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
