Easy Baked (Skinless) Chicken Drumsticks
Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Take 12 skinless chicken drumsticks
  2. Get Marinade
  3. Take 1/4 cup olive oil
  4. Take Juice of one small orange and one lime (or lemon)
  5. Take 1 tablespoon horseradish mustard
  6. Get 1 large clove garlic, crushed
  7. Make ready 1 tablespoon sugar (optional)
  8. Prepare 1 teaspoon chili powder
  9. Get 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

So that is going to wrap this up for this special food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!