Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hare pyaaz hare lahsun ki mung dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hare Pyaaz Hare Lahsun ki Mung Dal is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take 250 gm Hara pyaaz
- Make ready 250 gm hara lehsan
- Get 1 bowl mung dal(katori fixed for everday dal proportion)
- Get 2 green chillies
- Take 2 tsp lal mirch
- Get as per taste Salt
- Take 1 tsp jeera
- Prepare 1 tsp haldi
- Make ready 1 tomato
- Get as needed Oil for tadaka
Instructions to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
- Mung dal is ready to serve
So that is going to wrap it up for this special food hare pyaaz hare lahsun ki mung dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
