Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Mouthwatering Mushroom And Broccoli Frittata, Broccoli And Mushrooms Stuffed Potatoes, Balsamic Honey Roasted Vegetables. This might not be a traditional stir fry but it's delish!

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Take 140 mls Coconut Milk
  2. Make ready 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Take 2 Cups Broccoli (chopped)
  6. Get 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Make ready 1 tsp Mustard Oil
  13. Make ready 1 tbs Olive Oil
  14. Take The Spices
  15. Get 4 Cardamom pods
  16. Get 4 Cloves
  17. Make ready 2 Bay Leaves
  18. Take 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Make ready 1 tsp Ground Cumin
  23. Get 1 tsp Ground Tumeric Powder
  24. Take 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. Prepare Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Take the mushrooms out of the water and put them in another container. Would you like any meat in the recipe? As I said, the recipe for these mushroom gnocchi couldn't be easier! Peel the potatoes and cut them into cubes.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

In the meantime divide the broccoli head into florets and chop the stem into cubes. In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water. Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking. Cook until just under al dente.

So that is going to wrap this up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!