Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then boil banana stem in a. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vazhaithandu(Stem Banana) Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Get 1 tsp tamarind paste
- Take 1 tsp dhaniya powder,
- Take 1 tsp red chilli powder
- Take 2 tsp mustard
- Prepare 2 tsp urad dal
- Get 1 cup grated coconnut
- Take 1 tsp perungayam
- Prepare 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
After gobbling upon crispy fried onion samosas and delicious mocha cookies during the week, it is now time to wrap up the week on a slightly healthy note. Banana Stem cooked in Toor dal and tempered with coconut and tadka. It's flavorful, tasty and healthy stew which is a very good accompaniment to Rice and any spicy kuzhambu and Vazhaithandu Kootu is one of the healthy, fiber rich tasty kootu. Best accompaniment to rice, Kuzhambu or rasam.
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
Vazhaithandu refers to banana stem or plantain stem and is used in various soups, stews, curries, stir fries and other dishes (thogayal, pachadi, poriyal and koottus). It is also used to make poriyal (subzi), juiced, used in a version of raita. lt is used as a remedy for kidney stones in TamilNadu,India. Plantain stem is said to be a diuretic and helps detoxify the body. This soup is low in fat and is easy on the digestive system. Banana stem is loaded with fibre and is even used to treat kidney stones and urinary tract infection.
So that’s going to wrap it up for this exceptional food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
