Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, octopus salad with pepper dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Octopus Salad with pepper dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Prepare 2 g Black pepper, cracked
- Take 2 g white pepper, cracked
- Prepare 2 g fresh green pepper, roughly chopped
- Prepare 10 g dijon mustard
- Prepare 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Make ready to taste salt
- Get 10 g shaved radish
- Prepare 20 g cherry tomatoes cut in half
- Make ready 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that is going to wrap it up with this exceptional food octopus salad with pepper dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
