Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mung dal chilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mung Dal Chilla is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mung Dal Chilla is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mung dal chilla using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Dal Chilla:
- Take 1 cup Mung dal -
- Prepare 1 spoon Jeera -
- Make ready to taste Salt -
- Prepare For stuffing……
- Take 1 cup Boiled mater -
- Take 150 gm Paneer -
- Get to taste Salt -
- Take to taste Chaat masala -
- Get 1 table spoon Hara dhaniya - finely chopped
- Prepare as needed Oil - sekne ke liye
Instructions to make Mung Dal Chilla:
- Mung dal ko 4- 5 ghante ke liye bhigo de fir pees le.
- Fir usme jeera or salt mix karein.
- Paneer ko small cubes me cut karein.
- Paneer or mater ko mix karein, usme salt, chaat masala, hara dhaniya mix karke stuffing ready karein.
- Garam nonstick the per 1 table spoon dal ka ghol failaye or usko dono side se achche se sek le.
- Chilke ke beech me stuffing rakhe, dono side se mode, uper toothpick lagade.
- Garama garam chilla tomato sauce ke saath serve karein.
So that is going to wrap it up with this special food mung dal chilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
