Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted mushrooms marinated in white wine topped feta cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted mushrooms marinated in white wine topped feta cheese is something which I have loved my whole life. They’re fine and they look wonderful.
Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Just be sure to serve these with olives, cheese and crusty bread. And if you're like me, you can serve this with a glass of wine and call it a Friday night.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
- Take 1 1/2 cup Mushrooms (sliced)
- Take 1/2 Onion (chopped)
- Get 1/4 cup White Wine
- Prepare 1/2 Red Bell Pepper (sliced)
- Get 1/2 Green Bell Pepper (sliced)
- Make ready 1 tablespoon Dijon Honey-Mustard
- Make ready 2 tablespoons Olive Oil
- Prepare Salt (optional)
- Make ready 1/4 cup Feta Cheese
Top with the crumbled feta cheese to serve. Made these to accompany the marinated Greek chicken kabobs (katplusgoll) I made for dinner tonight. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta.
Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
Place bell peppers on cookie sheet. Marinated Roasted Peppers, Olives and Cheese. Try this with white beans on toast, in salads, or puréed and spread on pita. Trim the greens, tops and stems from the beets. Recipe: Marinated Feta-Beet Salad. by Christine Gallary.
So that is going to wrap it up with this exceptional food roasted mushrooms marinated in white wine topped feta cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
