Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Prepare 1 lb farfalle (bowtie) pasta, cooked al dente
- Prepare 1/2 cup kalamata olives divided
- Prepare 1 cup roasted red peppers (about 3 large peppers) divided
- Prepare 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Take 1/2 cup fresh italian parsley divided
- Make ready 1/2 cup red onion, sliced very thin divided
- Take 2 tablespoons capers
- Prepare Note: anything marked divided will be used for both the salad and the dressing
- Take For the dressing:
- Take 1/2 cup olive oil
- Get 1/2 cup white wine vinegar
- Prepare 1 tablespoon dijon mustard
- Prepare 2 tablespoons parsley
- Make ready 2 tablespoons red onion
- Prepare 2 cloves garlic
- Take 1/4 cup roasted red pepper
- Make ready 10 of the kalamata olives
- Prepare 1/4 cup artichoke hearts
- Take 1 teaspoon salt
- Get 1/2 teaspoon crushed black pepper
This olive tapenade recipe made with roasted red peppers is a gourmet vegetarian and vegan appetizer spread. Olive tapenade is a thick dip or spread which can have a consistency similar to a chunky pesto, or as smooth as hummus, but it's made from olives, capers, olive oil, lemon juice and. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Roasting bell peppers at a super-high heat turns them soft and sweet, just right to go with buttery Castelvetrano olives and salty anchovies.
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
This greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts. This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar. Greek Pasta Salad recipe with tomatoes, artichokes, olives, red onion, cucumber, feta & a homemade dressing!
So that is going to wrap this up with this special food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
