Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma’s deviled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Deviled Eggs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grandma’s Deviled Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Make ready 7 hard boiled eggs
  2. Prepare 1/4 cup olive oil mayonnaise
  3. Make ready To taste pepper
  4. Get To taste Himalayan pink salt
  5. Make ready 1 1/2 tbsp dill relish
  6. Take Squeeze mustard
  7. Get To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Instructions to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

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