Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panfried onion fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panfried onion fritters is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Panfried onion fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
These onion fritters are crispy, crunchy and made in South Indian style. Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, drop spoonfuls of batter in the kadai.
To begin with this recipe, we have to prepare a few components. You can cook panfried onion fritters using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panfried onion fritters:
- Prepare 1 small round onion
- Prepare 1 cup gramflour or besan
- Take 1 tsp ajwain or carom seeds
- Prepare 1 tsp salt
- Make ready 1 tsp red chili powder
- Take 1 tsp cumin powder
- Get 1 tsp chaat masala
- Prepare 1 tsp turmeric
- Get 1 tsp black pepper
- Make ready 1 tsp garam masala
If yes, then this Onion Fritters recipe is a must try for you! Made with onions coated in gram flour along with a melange of spices and then fried to perfection, this snack recipe is absolutely mouth-watering and can be enjoyed on a rainy day with a hot cup of tea. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no.
Steps to make Panfried onion fritters:
- Mix all the ingredients together not onion.slowly add water to make thick batter
- Let the onion in round shape
- Dip in gramflour mix and let it rest for 30 minutes
- Take a nonstick pan and put some oil and start putting onion rings on pan at little distance
- Turn the side after one minute and again repeat it until it looks golden and cook well
- Enjoy yumm fritters in different and healthy way.stay safe stay healthy
Enjoy the crispiest baked onion pakodas guilt-free anytime you want. These deep-fried onion rings are made with an egg batter. Line a baking sheet with paper towels and have a spare baking sheet or pan ready for keeping the fried onion rings warm. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita.
So that’s going to wrap this up with this exceptional food panfried onion fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!