Broccoli And Spinach Frittata
Broccoli And Spinach Frittata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli and spinach frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli And Spinach Frittata is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli And Spinach Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook broccoli and spinach frittata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli And Spinach Frittata:
  1. Make ready 100 gm broccoli florets
  2. Make ready 1 & 1/2 tsp minced garlic
  3. Get 1/4 cup chopped, green onion
  4. Prepare 1/2 cup chopped,yellow onion
  5. Make ready 2 cups spinach leaves,chopped
  6. Get 2 slices whole wheat, broken into bits
  7. Get 1/4 cup medium cheddar cheese
  8. Get 1 &1/2 tbsp basil leaves,chopped
  9. Prepare 8 eggs
  10. Make ready 1/2 cup milk
  11. Get 1/2 tsp black pepper powder
  12. Make ready 1/2 tsp mustard powder
  13. Take 1 & 1/2 tsp red chilli flakes
  14. Get 2 pinches nutmeg powder
  15. Take 1 & 1/2 tbsp + 1 & 1/2 tbsp olive oil
  16. Prepare 500 ml water
  17. Take to taste salt
Instructions to make Broccoli And Spinach Frittata:
  1. In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside.
  2. In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken.
  3. Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined.
  4. Drain the broccoli florets and discard the water.
  5. In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top.
  6. Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny.
  7. Preheat oven at 180 degree centigrade.
  8. Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
  9. Remove the skillet and place on a wire rock to cool completely before slicing and serving.

So that is going to wrap this up with this exceptional food broccoli and spinach frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!