Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love.
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Take 1 bone-in cured spiral ham
- Make ready Dijon mustard
- Make ready 1/2 cup brown sugar
- Get 1/2 cup Seedless raspberry jam
- Get 1/4 cup Course ground mustard
- Take 1 tbsp Organic apple cider vinegar
- Make ready Pineapple juice in a spray bottle
The double smoked spiral cut ham is the best ham I have ever eaten. Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dip. Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. PagesPublic FigureBloggerSweet & SavoryVideosOven-Roasted Spiral Ham with Raspberry Mustard Sauce.
Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
Rich, ripe raspberries, mustard, honey, dark brown sugar and spices make the perfect combination for this delicious dip! Great with chicken, ham, pretzels and sourdough breadsticks. Cooking a ham low and slow on the smoker is a great way to amp up the smoke flavor, without drying the The combination of maple syrup, brown sugar and honey mustard is festive and flavorful. Spiral sliced ham will work well, as will a whole or sectioned ham. If you want to learn more about the.
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