Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato & Broccoli Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Potato & Broccoli Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Take 4-6 small to medium Yukon gold potatoes
  2. Take 1 bag frozen chopped broccoli
  3. Make ready 1/4 of a sweet Spanish onion
  4. Get 2 cans chicken stock
  5. Take 2 cups Goats milk
  6. Prepare All purpose gluten free flour
  7. Take 1 tsp coleman's mustard powder
  8. Take 1 (8 oz) bag of finely shredded cheddar cheese
  9. Make ready 1 tsp paprika
  10. Take 1 tsp garlic powder
  11. Make ready 1 tbsp La Preferida Sazon seasoning
  12. Make ready 1/4 stick butter
  13. Get Canola oil
Steps to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

So that’s going to wrap it up for this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!