Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef liver and onions in gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Liver and Onions in Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Liver and Onions in Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Get 1 lb. Beef Livers, cut into pieces
- Make ready 1 Yellow Onion, sliced
- Make ready Self Rising Flour
- Take 1 tsp. Garlic Powder
- Make ready to taste Salt and Black Pepper,
- Take 3 Cups Beef Broth
Instructions to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
So that is going to wrap this up for this special food beef liver and onions in gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!