Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats & suji methi parathas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Перевод слова oats, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. oat [əut]Существительное. oat / oats. These popular oats are a great combo of nutrition and versatility and Quick Rolled Oats. These are toasted for extra flavor.
Oats & suji methi parathas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oats & suji methi parathas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats & suji methi parathas:
- Prepare 2 cups:oats flour
- Get 1 cup: whole wheat flour
- Take 1 cup: suji
- Prepare 350 g :fresh fenugreek leaves
- Make ready 1 tsp: cumin seeds
- Make ready 1 tsp:carom seeds
- Prepare 1 tsp: turmeric powder
- Make ready 1 tbsp:fresh coriander leaves
- Make ready 4 : green chilli paste
- Take 1 tsp: ginger paste
- Prepare 1 tbsp: garlic paste
- Get 2-1/2 : chilly powder
- Take 7-8 tsp: suger
- Take 1 cup : curd
- Take 2-1/2 tsp: salt
- Prepare Oil for shallow frying parathas
Oat Straw, Oat Tops, Oatstraw, Oatmeal, Oats, Paille, Paille d'Avoine, Porridge, Rolled Oats, Son Oats are a type of cereal grain. People often eat the seed of the plant (the oat), the leaves and stem. (General American) IPA(key): /ˈoʊts/. (Received Pronunciation) IPA(key): /ˈəʊts/. Rhymes: -əʊts. oats (plural oats). plural of oat. (plural only, uncountable) A mass of oat plants (genus Avena, especially Avena sativa). Oats are in the north corner of the farm.
Steps to make Oats & suji methi parathas:
- Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
- Now take a non stick pan and grease pan with oil and put it on heat.
- Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
- Take a small ball of dough and put it into between two backing paper and start to make round paratha.
- Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
- Press the parathas edges with a spatula, so that it is evenly cooked.
- Now our delicious & tasty healthy parathas ready to serve
Oats are nutritious, gluten-free, and safe for most people with celiac disease or a sensitivity to gluten. However, they may not suit everyone. Click here to find out more. Any of various grasses of the genus Avena, especially A. sativa, widely cultivated. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value.
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