Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Make ready for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Prepare 1/3 cup bread crumbs
  4. Get 1/2 teaspoon onion powder
  5. Prepare 1 tablespoon ketchup
  6. Make ready 2 tablespoons worstichire sauce
  7. Prepare Dash salt and pepper
  8. Get 1 egg beaten
  9. Make ready For the gravy:
  10. Take 1 tablespoon melted butter
  11. Make ready 1/2 of an onion sliced thin
  12. Make ready 1 cup sliced mushrooms
  13. Take 1 tablespoon ketchup
  14. Prepare 1.5 cups beef broth
  15. Make ready 2 teaspoons worstichire sauce
  16. Make ready 1 teaspoon cornstarch
  17. Get to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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