Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak, onions, and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.
Steak, Onions, and Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak, Onions, and Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak, Onions, and Eggs:
- Take Steak
- Make ready 1 pound leftover bottom round steak see my recipe
- Get 1/2 cup beef broth
- Prepare 1 medium onion
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1-1/2 tablespoons butter
- Take Eggs
- Take 4 large eggs
- Take To taste seasoned salt
- Make ready To taste ground black pepper
- Get 1-1/2 tablespoons butter
- Get As needed water to steam the whites
They can also be made ahead and frozen for later use! Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
The Best Steak Eggs Breakfast Recipes on Yummly Easy Beef Stroganoff, Oven-roasted Flank Steak, Oven-roasted Bell Pepper Steak. Crack eggs into skillet, being careful not to break yolk. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
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