Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry onion and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Onion and Leek Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry Onion and Leek Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Make ready 3 ounces homemade cheese see my recipe say cheese
- Make ready 1 strawberry onion
- Get 1 leek
- Make ready 1/2 teaspoon tarragon
- Prepare 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 quart beef broth
- Make ready 4 tablespoons butter
- Make ready 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
So that’s going to wrap this up for this special food strawberry onion and leek soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!