Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panchratna dal khichri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panchratna dal khichri is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Panchratna dal khichri is something that I have loved my entire life. They’re nice and they look fantastic.
I love khichdi not only because it is my comfort food but also it is very easy to prepare. It is wholesome, nutritious and delicious. I have discussed about Panchratna dal in my earlier post.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panchratna dal khichri using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panchratna dal khichri:
- Get 1/8 cup green mung dal (split)
- Make ready 1/8 cup black urad dal (split)
- Prepare 1/8 cup masoor dal (pink)
- Get 1/8 cup chana dal
- Make ready 1/8 cup arhar / tur dal
- Make ready 1/2 cup rice
- Get 1 large tomato chopped
- Get 2 tbsp ghee
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp aesfoetida
- Make ready 1 green chilli
- Get 2 tbsp chopped coriander leaves
- Take 3/4 tsp turmeric powder
- Make ready to taste Salt
Most people we know have their own style of khichdi and the family generally tends to latch on to the style. Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households. It is also known as Panchmel dal.
Steps to make Panchratna dal khichri:
- Sort and wash dal and rice carefully. Mix all dal with rice.
- Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water.
- Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes.
- Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad.
The word "Panchratna" means Five Jewels. Panchmel dal recipe With step by step photos - this delicious Rajasthani panchratna dal is a Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. In Panchratna Dal some Dal(Pulse) are over-cooked and some are under-cooked, as the time to get tender of each dal is different from the other Dal. Panchratna Dal is rich in taste and can be prepared. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
So that’s going to wrap this up for this special food panchratna dal khichri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
