Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mustard pickles / piccalilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delia's English Mustard Pickle (Piccalilli) recipe. Piccalilli is a British, mustard flavored, mixed pickle creation. Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard.
Mustard Pickles / Piccalilli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mustard Pickles / Piccalilli is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Pickles / Piccalilli:
- Make ready 1 kilo vegies (your choice but I use):
- Prepare half cauliflower
- Take 1 red and 1 green small pepper/capsicum
- Prepare 2-3 zucchini and or cucumber
- Get 2-3 stalks celery
- Prepare 1 onion
- Take 1 tbspn mustard powder
- Prepare 1 tbspn curry
- Make ready 1/2 tbspn tumeric
- Get chili (I put a pinch of flakes but put more or leave out)
- Get salt and pepper
- Prepare 1.5 litres water (to soak overnight)
- Prepare 1/4 cup salt (to soak overnight)
- Prepare 750 ml vinegar, white or cider. Cheap white vinegar works fine
- Prepare 1-1.5 cups sugar
- Get 1/2 tspn rock or sea salt
- Make ready cornflour (if needed)
I hadn't had mustard pickle for many years, this brought back the memories of my mum's mustard pickles, absolutely love them. Be the first to review this recipe. This is the best piccalilli recipe - pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver. (piccalillis). (British) A yellow pickle made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
Instructions to make Mustard Pickles / Piccalilli:
- Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
- Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
- Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
- Simmer til tender, about 20 minutes then drain and put aside.
- In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
- Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
- When done, add the vegies and mix it all in.
- The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.
Piccalilli is the best known mustard pickle. Gouda Cheeseburger and Summer Squash Slaw. Spiced Mustard Pickle (Piccalilli) - from Delia Smith Making pickles is always satisfying as they are usually Piccalilli - from Michelin starred chef Galton Blackiston Galton Blackiston makes a spiced. This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. Pickles Mixed Mustard Pickles Mustard Pickles One Penny Pickle Open Crock Dill Pickles Piccalilli Pickled Beets Pickled Beets Pickled Beets Prize Winning Bread and Butter Pickles Quick.
So that’s going to wrap this up with this special food mustard pickles / piccalilli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
