Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajasthani dal dhokli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Rajasthani Dal Dhokli Recipe. Clean and wash the dal thoroughly. Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way.
Rajasthani Dal Dhokli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rajasthani Dal Dhokli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rajasthani dal dhokli using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Dal Dhokli:
- Get For dhokli-
- Take 1 and 1/2 cup aata
- Prepare 1/2 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Make ready 1 pinch Ajwayan
- Get 1 spoon Oil
- Prepare to taste Salt
- Get as required Water for kneading
- Make ready For Dal-
- Prepare 3/4 cup Green mung dal
- Take handful chana dal
- Take 1 onion chopped
- Prepare 1 green chilli chopped
- Get 1 spoon Garlic ginger paste
- Take as required Fresh coriander
- Get 4 spoons Ghee
- Get For Masale for tadka-
- Get 1/2 spoon Turmeric powder
- Take 1 tsp Red chilli
- Take 1/2 spoon Dry mango powder
- Take 1/4 spoon Garam masala powder
- Get 1/2 spoon cumin seeds
- Take 1 pinch Hing
Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). It is considered a comfort food.
Steps to make Rajasthani Dal Dhokli:
- First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes
- Another side will soak and boil dal.
- Now will make small dhokli of kneading dough like given in picture.
- Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle).
- Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds.
- Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Daal dhokli recipe. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Indian Village Cooking Dal Dhokli - Rajasthani Food By Primitive Technology. राजस्थानी दाल ढोकली रेसीपी । Daal dhokli recipe — Смотреть на imperiya.by.
So that is going to wrap it up for this special food rajasthani dal dhokli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
