Mustard Balsamic Pork Chops
Mustard Balsamic Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mustard balsamic pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mustard Balsamic Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mustard Balsamic Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Balsamic Pork Chops:
  1. Get 6 Center Cut Pork Chops
  2. Take 2 Tbsp Mustard (grainy)
  3. Make ready 1/4 Cup Balsamic Vinegar
  4. Make ready 1/4 cup Olive or Vegetable oil
  5. Prepare 2 Tbsp cup Mustard (grainy)
  6. Prepare 1 Tbsp Rosemary (Fresh or Dry)
  7. Get 2 Tsp Salt
  8. Take 2 Tsp Black pepper
  9. Get 2 Tsp Garlic Powder
Steps to make Mustard Balsamic Pork Chops:
  1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
  2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
  3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
  4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

So that is going to wrap it up for this special food mustard balsamic pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!