Mustard Fish
Mustard Fish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mustard fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mustard Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mustard Fish is something which I have loved my entire life. They are fine and they look wonderful.

A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… The seasoned Dijon mustard and butter combination give the fish fabulous flavor. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mustard fish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard Fish:
  1. Make ready 500 grams River fish
  2. Take 2 tbsp Black mustard seeds
  3. Get 1/4 tsp turmeric powder
  4. Prepare salt
  5. Make ready 1 pinch nigella seeds
  6. Prepare 1 cup water
  7. Make ready 8 piece Green chillies

This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Indian Mustard Fish. this link is to an external site that may or may not meet accessibility guidelines. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating.

Steps to make Mustard Fish:
  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
  6. Transfer to a serving dish and serve hot with plain boiled white rice.

DIRECTIONS Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Marinate the fish in one quarter of a teaspoon of the turmeric and a good pinch of salt, tossing with your hands to coat. So how about pretzel and mustard crusted fish?

So that is going to wrap this up with this special food mustard fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!