Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cameline meat brewet with onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cameline Meat Brewet with Onions is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Prepare 1/2 pound beef
- Get 1 teaspoon butter
- Get To taste ground black pepper
- Get 1/2 teaspoon salt
- Prepare 4 cups Cameline Meat Brewet sauce see my recipe
- Take 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food cameline meat brewet with onions recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
