Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Frosted Flake Honey Chicken with tangy mustard sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Make ready 1 cup Crushed frosted flakes
- Take 1 tsp soy sauce
- Prepare 1 mayonnaise
- Get 1 ketchup
- Get 1 mustard
- Prepare 1 syrup
- Prepare honey
- Get 1 tsp caramel sauce
- Get 1 tsp olive oil
- Get 1 sugar
- Make ready 1 salt papper paprika
- Make ready 1 "the perfect seasoning" (pic below)
- Make ready 1 flour
- Get 1 garlic powder
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
So that’s going to wrap it up with this exceptional food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
