Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy celery sweet onion salad/lacto-fermentation. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pickled onions recipe using the lacto-fermentation method. This recipe uses red onions and is a great condiment on salads, sandwiches and wraps. I've had pickled onions before and they were very tasty.
Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Celery Sweet Onion salad/lacto-fermentation is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Prepare 2 lb sweet onion
- Prepare 2 lb celery
- Get 1 carrot
- Make ready 4 garlic cloves
- Prepare 2 Tsp hot pepper flake
- Take 1 1/2 Tsp salt
- Get 1-2 Tsp fish sauce, (or soy sauce)
- Get 2 tsp sugar
Lacto-fermentation will also keep foods preserved for long periods. Use them on salads, burgers or anywhere you usually use red onions. Lacto-fermentation can help preserve your fresh produce! Lacto-fermentation, also called lactic acid fermentation, is a method by Things you might want to try include cabbage, ginger-carrots, salsa, cucumber dill pickles, sweet pickles, coconut milk yogurt.
Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
- Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.
Like other fermented foods, it is best to make it yourself, so that you know that there are no artificial additives that Lacto-fermentation is safe, easy, healthy and economical. Foods may be kept this way in cool storage for months, providing enzyme-rich foods. This unusual condiment makes a great addition to an party recipe, or put them in small attractive jars for an attractive gift. This pineapple salsa is tangy, spicy, fresh, and just a touch sweet. Serve it alongside grilled meats or.
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