Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To peel the mango, use a sharp knife to cut through one side of mango, sliding knife next to the seed. Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly.
Mango-Honey Mustard Tilapia is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Make ready 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Make ready 6 oz honey mustard
- Take 1 tbsp apple cider vinegar
- Make ready 1 tbsp sugar
- Make ready 1 tbsp tarragon; minced
- Get 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 kosher salt
- Make ready 1 sea salt
Now add your ground mustard, yellow mustard, and honey to it and puree it all together. Taste to see if you want it sweeter or more tangy and add extra honey or mustard as needed. Add spices and salt and puree one more time. Place some toothpicks in your meatballs and let guests dip away!
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses canola oil, bell pepper, mango, cornstarch, white wine, curry powder, cucumber, ginger, chicken broth, honey mustard, chicken breast, ground. Pulse until honey is mixed into butter and the mango is marbles throughout. Roll the paper so the butter forms a tube, twist the ends and refrigerate. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment.
So that is going to wrap it up with this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
