Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy caramelized onion tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Caramelized Onion Tart is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Caramelized Onion Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Take Crust
  2. Make ready 250 g flour
  3. Take 1 tsp salt
  4. Make ready 1 tsp baking powder
  5. Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Make ready 100 ml warm water
  7. Make ready Filling
  8. Get 6 big onions, thinly sliced
  9. Take 30 g margarine or vegan butter
  10. Get 2 tsp sugar
  11. Get 1 tsp red wine vinegar (optional)
  12. Take (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap it up with this exceptional food easy caramelized onion tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!