Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey & mustard chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey & Mustard Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Honey & Mustard Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey & mustard chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Mustard Chicken:
- Get 3 Chicken bottoms
- Get 3 Big red potatoes
- Get 1 Onion, Garlic, Paprika powder, Salt & Pepper
- Make ready 1 Parsley Flakes for garnish (optional)
- Get 1 Broccoli Florets
- Make ready Sauce
- Get 1/4 cup Ketchup
- Take 1/4 cup Honey
- Make ready 1/4 cup Mustard
- Prepare 1 White Sesame Seeds
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Instructions to make Honey & Mustard Chicken:
- Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
- In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
- Peel potatoes, cut into chips at thickness of 1cm.
- After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
- Pour sauce over chicken and a bit on potatoes.
- Bake covered for 1 hour.
- Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
- Bon appetite!
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