Sticky Mustard Glazed Bacon wrapped Chicken
Sticky Mustard Glazed Bacon wrapped Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky mustard glazed bacon wrapped chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sticky Mustard Glazed Bacon wrapped Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Take Sticky Mustard Glaze
  2. Prepare 3 tbsp Dijon Mustard
  3. Prepare 3 tbsp Honey
  4. Get 3 tbsp Demerara (raw) Sugar
  5. Make ready 1/2 tbsp Chilli Powder
  6. Make ready 1/4 tsp Ground Cloves
  7. Get 1 Salt n Pepper
  8. Take 4 large Chicken Breast
  9. Take 10 Slices/ Pieces of Bacon
  10. Take 12 Toothpicks
Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Preheat oven to 375°
  2. Trim fat from chicken breast
  3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
  4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
  5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
  6. Enjoy!

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