Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar onion and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheddar Onion and Leek Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Take 1 tablespoon Worcestershire sauce
- Prepare 2 large white onions
- Prepare 2 leeks
- Take 3/4 quart beef broth
- Make ready 1 teaspoon ground sage
- Prepare To taste salt and ground black pepper
- Take 2/3 stick butter salted
- Make ready 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that is going to wrap this up with this exceptional food cheddar onion and leek soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
