Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy parmesan-dijon crusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Parmesan-Crusted Pork Chops. Parmesan-dijon Crusted Pork Chops With Pork Loin Chops, Kosher Salt, Black Pepper, Dijon Mustard, Spicy Brown Mustard, Olive Oil, Garlic These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for. Try this Parmesan Crusted Pork Chops recipe, or contribute your own.
To get started with this recipe, we have to first prepare a few components. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Get 2 Thick cut Pork Loin chops (1 inch)
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon course ground black pepper
- Prepare 1/4 cup Dijon Mustard
- Make ready 2 tablespoons Hot Chinese mustard
- Make ready 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 tsp Thyme
- Prepare 1/4 teaspoon onion powder
- Get 1/4 teaspoon dried oregano
- Get 1/4 teaspoon dried basil
- Take 1/4 teaspoon Italian Seasoning
- Take 1 cup Parmesan Cheese - Grated
One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. Serve them with some Parmesan Garlic Roasted Cauliflower or Cripsy Baked Broccoli for a healthy, flavor packed dinner. Place pork chops in bread crumbs and cover thoroughly.
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
In a large skillet, on medium heat, heat olive oil. These Parmesan Pork Chops Are So Flavorful And Easy To Make. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
So that’s going to wrap it up with this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
