Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed dal tadka and jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Dal Tadka and Jeera Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mixed Dal Tadka and Jeera Rice is something that I have loved my entire life. They are nice and they look wonderful.
Enjoy this amazing Dal Tadka and Jeera rice Recipe with your friends and family. Dal and Rice are the staple food in many indian homes. It is basically a lentil stew made with split Dal tadka is very quick to prepare and can be ready in minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
- Get For dal:
- Prepare 3/4 Cup Tur Dal
- Get 2 tbsp Mung Dal
- Take 1 tbsp Urad Dal
- Make ready 3/4 tbsp Chana Dal
- Take 2 Medium Tomatoes
- Take 2 Medium Onions
- Take As per taste Salt
- Make ready 1/2 Tsp Turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp Garam masala
- Get 1/2 tsp Jeera
- Prepare Pinch Asafoetida
- Take 1 Bay Leaf
- Take 2 Dry chillies
- Make ready 1 Tsp ghee
- Take 1/2 tsp oil
- Get 1 tsp Chilli
- Prepare 1 tsp ginger and garlic paste
- Make ready For jeera rice:
- Make ready 2 cups Rice
- Get 1 Tbsp Ghee
- Take 1 tbsp Jeera
- Make ready As per taste Salt
- Prepare 1 green chilli
- Prepare 12-15 Curry leaves
Dal Tadka is a very popular Indian dish served with plain steamed rice, jeera rice, roti or parathas. It is made by cooking lentils along with onions, tomatoes, ginger garlic, chili, and spices until soft and creamy. At the time of serving the dal, a tadka or tempering is made with oil, ghee, garlic, spices and. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste.
Steps to make Mixed Dal Tadka and Jeera Rice:
- Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
- Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
- Add tomatoes and cook till oil releases from it.
- Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
- In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
- FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
- Serve hot jerra rice and dal with papad and onion slice.
It is nothing but a combination of various dals or legumes for making a tasty dal dish. Dal-Tadka is usually served as an entree along with a side of sauteed vegetables and roti's/rice. *** For my VEGAN Friend's: I would recommend making the temper using organic coconut oil or a mix of coconut & olive oil. I hope you enjoy the famous 'Restaurant Style Mixed Dal Tadka. Serve Dal Tadka with Jeera Rice or Cooked Rice. Enjoy how to make the Dal Tadka recipe with detailed step by step photos and video.
So that’s going to wrap it up with this special food mixed dal tadka and jeera rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
