Honey Dijon Glazed Chicken
Honey Dijon Glazed Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey dijon glazed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Dijon Glazed Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honey Dijon Glazed Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Glazed Chicken:
  1. Prepare 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
  2. Prepare for the seasoning
  3. Get 1 tsp mustard powder
  4. Prepare 1 tsp season salt
  5. Take 1 tsp garlic powder
  6. Get 1/2 tsp onion powder
  7. Prepare for the glaze
  8. Get 3 tbs Dijon mustard
  9. Take 2 tbs honey
  10. Prepare 1 tbs brown sugar - packed
  11. Get 1 tsp sriracha
  12. Take 1 tsp worcestershire sauce
Instructions to make Honey Dijon Glazed Chicken:
  1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
  2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
  3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
  4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
  5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

So that’s going to wrap this up for this special food honey dijon glazed chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!