Fried tofu, onions and chillies in bean sauce #Vegan#
Fried tofu, onions and chillies in bean sauce #Vegan#

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried tofu, onions and chillies in bean sauce #vegan#. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I’ve loved my whole life.

Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated. Transfer tofu out and leave the oil in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Get 1 pack non-gmo fried tofu
  2. Take 3 chilli pepper
  3. Prepare 1 Onion
  4. Take 1 carrot
  5. Get 1 Tsp fermented bean paste
  6. Prepare 1 tsp sugar
  7. Make ready 1 Tsp dark soy sauce
  8. Take 2 garlic cloves
  9. Prepare 1 Tsp starch of your choice
  10. Take 3 Tsp Olive oil

Tofu with black bean sauce is made with lightly deep fried tofu and a rich savory sauce, pair it with a vegetable dish or two and some jasmine rice. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely dissolved. Transfer crispy pan fried tofu to a plate.

Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
  3. Add fried tofu, garlic and sauté for another minute.
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

Repeat this step with remaining tofu. Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it In a medium bowl, add cubed tofu and soy sauce on top. This dish is traditionally made with pork but can also be made with beef or chicken. The soft tofu absorbs the black bean sauce quickly, minimizing the cooking time.

So that’s going to wrap it up with this special food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!