Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Loin in an Onion Gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Loin in an Onion Gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Prepare 1/2 large onion
  2. Prepare 1-1/2 cup chicken broth
  3. Make ready 2-1/2 pound pork loin boneless
  4. Get 3 tablespoon all purpose flour
  5. Make ready 1-1/4 teaspoon ground black pepper
  6. Make ready 1-1/4 teaspoon kosher salt
  7. Make ready 2 cloves garlic whole
  8. Take 1 teaspoon granulated garlic powder
  9. Make ready 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

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