Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Baked Dijon Salmon. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. To bake it, I spray wire racks with cooking spray and place them onto a large baking sheet and bake the fish on the racks as directed, basting at least once during the cooking time.
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To get started with this recipe, we must prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Make ready Salmon
- Take 4 Salmon filets
- Take 1 Salt
- Make ready 1 Pepper
- Make ready 1 Lemon pepper
- Take 1 Garlic powder
- Make ready 2 tbsp EVO
- Take Balsamic dijon sauce
- Get 1 cup Balsamic vinegar
- Get 3 1/2 tbsp Dijon mustard
- Make ready 1 Garlic clove
- Make ready 2 tbsp Butter
- Make ready 1 cup Water
- Take 1 packages Italian sausage
- Take 1 Onion sliced
- Get 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Make ready 1 1/2 cup Parmesan
- Prepare 1 Salt
- Get 1 Pepper
- Take 2 tbsp EVO
- Make ready 1 tbsp Butter
- Take 1 cup Arugula
- Prepare 4 Whole potatoes
- Make ready 1/2 cup Mascarpone cheese
I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes.
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
Transfer to a rimmed baking sheet; let cool slightly. Rinse arugula thoroughly and pat leaves dry. Sauteed Potatoes With Sweet Red Pepper. Baked Tofu With Peanut Sauce and Coconut-Lime Rice. Parmesan-Crusted Salmon. with fresh arugula salad and balsamic vinaigrette.
So that is going to wrap this up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
