Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mustard 'rui' fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mustard 'Rui' Fish Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mustard 'Rui' Fish Curry is something which I have loved my whole life. They are fine and they look wonderful.
Mustard and Fish are a match made in heaven. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Also, the addition of mustard in any fish preparation never lets it's taste go dull and also gives the curry an unforgettable taste that one remembers for days.
To get started with this particular recipe, we must prepare a few components. You can cook mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Take 3 tbsp Mustard (Paste)
- Get 1 tsp Garlic (Paste)
- Get 1/2 tsp Ginger (Paste)
- Take 2 tsp Onion (Paste)
- Prepare 1/2 Coriander (Powder)
- Get 1 tsp Chilli (Powder)
- Get 1/2 Turmeric (Powder)
- Take Salt
The term 'Rosha' refers to something that has a thick gravy base, but, this is not Kalia though. Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe. Be gentle with the fish fillets while frying them. Fish meat is tender and breaks easily, so don't turn around the fish too much.
Steps to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
Rui maacher kaalia / bengali style fish curry - not the ordinary one; bhapa ilish; Tel Koi or koi fish in mustard oil; Pabda macher jhol kalojeere ar bodi diye / fish curry with nigella & no-onion no-garlic recipe; Tangra maach, mishti and more - fish "hunting" in America Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Clean and cut the fish into pieces. Turmeric for next step) with water in a bowl and keep aside. Add just enough water to get a batter like consistency.
So that is going to wrap this up for this exceptional food mustard 'rui' fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
