Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soupy mung beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soupy Mung beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soupy Mung beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soupy mung beans using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soupy Mung beans:
- Prepare olive oil
- Prepare minced garlic
- Make ready minced onion
- Take sliced ginger
- Get dried mung beans
- Get water
- Get pancetta affumicata a cubetti (or you can use minced or diced pork)
- Get rucola (or spinach as substitute)
- Make ready salt
Steps to make Soupy Mung beans:
- Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
- Heat oil in a medium size casserole.
- Sauté garlic, onions and ginger.
- Add and sauté the pancetta affumicata. Cook until slightly brown.
- Add the boiled mung beans and add water. Stir well.
- Let boil and add a dash of salt.
- Add the rucola.
- Serve hot with rice and with a meat viand of your choice.
So that’s going to wrap it up with this special food soupy mung beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
