Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and mustard green stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mustard Green Stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Mustard Green Stir-fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mustard Green Stir-fry:
- Prepare chicken
- Make ready 6 boneless, skinless chicken thighs (no reason you could not use breasts)
- Make ready 1 tablespoon corn starch
- Get 1/2 teaspoon salt
- Make ready as needed ground black pepper
- Prepare sauce
- Make ready 1/2 cup vegetable, mushroom or chicken stock
- Prepare 1 tablespoon corn starch
- Make ready 1 tablespoon oyster sauce
- Get 1 tablespoon light soy sauce
- Prepare 1-2 teaspoon hot sauce (use the amount you like)
- Take 1-2 teaspoon garlic powder
- Get stir-fry
- Prepare 1 tablespoon oil (I like peanut oil, but use what you like)
- Make ready 1 tablespoon white cooking wine, rice wine, broth what ever you have
- Prepare 1-2 inch fresh ginger (use what you like)
- Make ready 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
- Make ready 2 large scallions
- Make ready 1 large bunch greens
Steps to make Chicken and Mustard Green Stir-fry:
- Clean chicken, Debone and remove skin, or buy already prepared.
- Cut your chicken into 1-2 inch pieces
- Put chicken in a bowl, salt and pepper, add corn starch.
- Mix chicken to combine all ingredients. Set aside.
- Mix all sauce ingredients in a separate bowl, set aside.
- Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
- Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
- Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
- Slice your mushrooms to a size you like. I like larger pieces myself.
- Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
- Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
- Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
- Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
- I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
- Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
- Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
- Serve. You can eat it as is or with rice or over noodles.
So that is going to wrap it up for this exceptional food chicken and mustard green stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
