Caramelized Onion Dip
Caramelized Onion Dip

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelized onion dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramelized Onion Dip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramelized Onion Dip is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have caramelized onion dip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion Dip:
  1. Make ready 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
  2. Make ready 1/4 cup olive oil
  3. Make ready 1 tablespoon water
  4. Make ready 5 large unpeeled garlic cloves
  5. Prepare Kosher salt and pepper
  6. Make ready 1 cup sour cream
  7. Get 1/2 cup Greek or regular plain yogurt
  8. Make ready 2 tablespoons lemon juice
Instructions to make Caramelized Onion Dip:
  1. Preheat oven to 400.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
  4. Add unpeeled garlic cloves to mound.
  5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
  6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
  7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
  8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

So that is going to wrap this up with this special food caramelized onion dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!