Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprout with pickled mustard. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You think making and canning your own pickled mustard beans is difficult or expensive? You can do it with basic equipment already in your kitchen - you just So, here's how to can pickled mustard beans! The directions are complete with instructions in easy steps and completely illustrated.
Bean sprout with pickled mustard is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bean sprout with pickled mustard is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bean sprout with pickled mustard using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean sprout with pickled mustard:
- Get Main
- Prepare 1 packages bean sprout, rinsed and drained, remove husks if any
- Take 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
- Prepare Other
- Get 2 tbsp light soya sauce
- Make ready 3 tbsp cooking oil
- Take 1 piece red chilli, remove seed and shredded (please wear gloves! )
- Prepare white pepper powder
Dưa giá - Vietnamese pickled bean sprouts recipe. Mix together all the vegetables in a large mixing bowl. Transfer to a glass jar or a container. See also Mustard Pickle, and Sweet Mustard Pickle.
Steps to make Bean sprout with pickled mustard:
- Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute.
- Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.
- Ready to serve with rice or porridge.
In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Previous Post: « Pickled Brussels Sprouts. Next Post: Canned mushrooms with cognac ». Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
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