Tilapia in Mustard gravy
Tilapia in Mustard gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tilapia in mustard gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tilapia in Mustard gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tilapia in Mustard gravy is something that I’ve loved my whole life.

And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.

To begin with this recipe, we must first prepare a few components. You can cook tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in Mustard gravy:
  1. Prepare pieces Tilapia fish -cubed
  2. Get 1 Onion
  3. Take 1 Tomato
  4. Get 3 chilly Green
  5. Prepare 4 pods Garlic
  6. Take 3 tbsps Mustard oil / coconut oil
  7. Prepare 1 cup Water
  8. Make ready 1 tbsp Mustard seed
  9. Prepare 1 tsp Chilly powder
  10. Make ready 1 tsp Pepper
  11. Make ready Salt
  12. Take 1 tsp Lemon juice
  13. Take 1/2 tsp Garam masala
  14. Prepare cilantro Chopped
  15. Get 1 tsp Turmeric powder

Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping. Mild, tasty tilapia is flavored with a Dijon mustard topping. Add cream and mustard to pan; stir with a whisk until well combined. The Best Dijon Mustard Tilapia Recipes on Yummly

Instructions to make Tilapia in Mustard gravy:
  1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
  2. Make a paste of sliced onions,tomatoes and garlic.
  3. Make another paste of garlic,mustard seeds and green chilies.
  4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
  5. In the same pan,add the purees and stir well till the raw smell goes.
  6. Add pinch of turmeric,salt,enough pepper and chilly powder.
  7. Mix till all the water is evaporated and the masala dries.
  8. Sprinkle some garam masala and add some water.
  9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
  10. Stir occasionally and gently without breaking the fish pieces.
  11. Garnish with some cilantro and serve hot with rice.

Lemon Butter Tilapia, Creamy Dijon Mustard Sauce, Simple Baked Tilapia. Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. Honey mustard Honey mustard is just that; honey and mustard blended together.

So that is going to wrap it up with this special food tilapia in mustard gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!