Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard chicken with caramelized onions and roasted red pepper. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Get 4 boneless skinless chicken breast
  2. Make ready 1 small sweet onion, sliced
  3. Get 1 roasted red pepper or jar of sliced roasted red peppers
  4. Make ready 8 thick slices of mozzarella cheese
  5. Get 4 tbsp honey mustard
  6. Prepare 2 tbsp butter
  7. Make ready 1 tbsp olive oil
  8. Prepare 1 garlic powder
  9. Take 1 sea salt
  10. Take 1 cracked black peppercorn
Instructions to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Preheat oven to 350
  2. season chicken breasts with garlic powder, sea salt and pepper
  3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
  4. Place partially cooked chicken breasts on a foil lined pan
  5. slice onion and cook in the butter on medium-low heat until caramelized
  6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
  7. add 1 tablespoon of honey mustard to the to of each chicken breast
  8. top honey mustard with caramelized onions
  9. top onions with slices of roasted red pepper
  10. top red pepper with 2 slices of mozzarella
  11. bake for 15-20 minutes, or until internal temp of 170-180

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