Bacon Dijon Potato Salad
Bacon Dijon Potato Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon dijon potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Dijon Potato Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon Dijon Potato Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Dijon Potato Salad:
  1. Prepare 5 lbs red bliss potatoes, chopped bite size
  2. Make ready 6 strips bacon, cooked crisp and chopped
  3. Prepare Half bunch green onion, diced
  4. Prepare 2 cups mayonnaise
  5. Make ready 2-3 tbsp Dijon mustard
  6. Prepare 1-2 tbsp white vinegar
  7. Get Salt, pepper
  8. Take 1/4 tsp garlic powder, nutmeg
Steps to make Bacon Dijon Potato Salad:
  1. Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
  2. Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
  3. Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
  4. Stir in Dijon and white vinegar.
  5. Add salt pepper and remaining seasonings. Stir.
  6. Toss in chopped bacon and green onion. Mix until well blended.
  7. Enjoy!

So that’s going to wrap this up with this special food bacon dijon potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!