Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple-dijon pulled beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple-Dijon Pulled Beef is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Apple-Dijon Pulled Beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Get 2 1/2 lb beef roast or brisket
- Take 3/4 bottle of your favorite bbq sauce
- Get 1/2 cup apple cider vinegar
- Take 1/2 cup dijon mustard
- Get 1/2 cup worchestershire sauce
- Prepare 1/4 cup ketchup
- Prepare 1/2 cup brown sugar
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
So that is going to wrap this up with this exceptional food apple-dijon pulled beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
