Runza Casserole
Runza Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, runza casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Runza Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Runza Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Runza Casserole:
  1. Take 2 lbs. hamburger
  2. Take 1 white onion, chopped
  3. Get 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Take 2 (10.5 oz.) cans cream of mushroom soup
  5. Take 1/2 cup heavy whipping cream
  6. Take 2 tubes Cresent roll dough
  7. Make ready 1 cup shredded mozzarella cheese
  8. Make ready 2 Tbsp. stone ground mustard
  9. Prepare Seasonings of choice: pepper, garlic powder, parsley
Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that is going to wrap this up with this exceptional food runza casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!