Onion kachori
Onion kachori

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onion kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

kachori made with moong dal, peas or even potatoes makes it a dry snack with very little moisture. but the onion has some moisture and thus making it juicy at the same time flaky and crisp. in addition to it. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.

Onion kachori is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Onion kachori is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook onion kachori using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Onion kachori:
  1. Get 2 cups All purpose flour
  2. Make ready 1/2 cup oil
  3. Take To taste Salt
  4. Take As needed Water
  5. Get 4 big onions medium chopped
  6. Get 1 big potato boiled
  7. Take Handful Coriander leaves
  8. Make ready 1 teaspoon red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1 tsp coriander powder
  11. Get 1/2 tsp Garam masala
  12. Prepare To taste Salt
  13. Take 2 tablespoons oil
  14. Take 1/2 tsp mango powder
  15. Get 1/2 tsp chaat masala
  16. Get 1/2 tsp cumin seeds
  17. Take 2 tbsp gram flour
  18. Make ready 1/4 tsp Hing

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Steps to make Onion kachori:
  1. First we will make a dough
  2. In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest
  3. Meanwhile till the dough is set, we will prepare the filling
  4. For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds.
  5. Then add medium sized chopped onion, sauté till they become translucent
  6. Then add gram flour, sauté till the raw smell is gone
  7. Then add all spices and mix
  8. Then add boiled mashed potato
  9. At last add coriander leaves, let the filling cool down
  10. Now take a small portion of dough and roll it
  11. Then in the center add filling and close it properly so that while frying the filling doesn’t come out… you can roll it and give a shape of disc.
  12. Deep fry them on a low flame until golden brown
  13. Serve it hot with coriander sauce or tamarind chutney.

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